Stack Exchange
sign up
|
log in
|
Seasoned Advice
Questions
Tags
Tour
Users
Ask Question
Jennifer S
less info
meta user
|
network profile
790
reputation
2
7
bio
website
jennifersanborn.com
location
age
visits
member for
1 year, 9 months
seen
May 8 at 20:35
stats
profile views
41
790
reputation
bio
website
jennifersanborn.com
visits
member for
1 year, 9 months
2
7
badges
location
seen
May 8 at 20:35
summary
answers
questions
tags
badges
favorites
bounties
reputation
activity
22
Answers
newest
activity
votes
1
Homemade mayonnaise difficulties
-1
How long can you safely cure using Morton's Tender Quick?
3
Can the bacon in homemade “Bacon Salt” be made shelf stable?
1
What red wine goes with fish?
1
How to get cracks in my ginger molasses cookies
2
Why boil milk in desserts
3
How to get more flavor out of dried herbs?
3
Spaghetti sauce consistency / coating noodles
0
How sharp should a filleting knife be?
1
Sourcing Veal bacon
1
How can I identify bad peanuts before using them?
2
Should you avoid cooling a frying pan with water?
2
Dutch oven cooking
6
Can Brussels sprouts be eaten raw?
10
Why do so many desert/biscuit recipes have salt in them?
4
Converting kneading times from machine kneading to hand kneading
9
Why add pasta water to pasta sauce?
8
Desperately Seeking Chicken Haddies
0
Does Arabic gum help keep frozen yogurt soft?
0
What vegetable for sauteed zucchini could I use instead of tomatoes?
1
Does garbage disposal horse power matter that much?
2
What do green spots on the inside of a butternut squash indicate?
Seasoned Advice works best with JavaScript enabled
meta user
network profile
