1,301 reputation
717
bio website twitter.com/KateyCHAOS
location New York, United States
age
visits member for 3 years, 1 month
seen Jan 30 '13 at 15:38

I am from Massachusetts but I have lived in Manhattan for five years. I work at Stack HQ as one of the members of Team CHAOS! I am also a stand-up and improv comedian, which is fun and often weird.

I love Douglas Adams, Terry Pratchett, Neil Gaiman! I love Bon Iver, The Mountain Goats and David Gray! I am maybe addicted to cheese sandwiches! I love good TV! This has been a list!

Thanks for swinging by, shoot me an email if you have any thoughts or questions you would like to share!

@KateyCHAOS


Oct
12
revised What is the correct onion to tomato ratio for North Indian masala sauce?
added 16 characters in body
Oct
12
comment What is the correct onion to tomato ratio for North Indian masala sauce?
Cool, report back with your results!
Oct
12
revised What is the correct onion to tomato ratio for North Indian masala sauce?
added 4 characters in body
Oct
12
answered What is the correct onion to tomato ratio for North Indian masala sauce?
Oct
12
comment Would honey and molasses be liquids or sugars in a bread formula?
Brilliant! Thank you.
Oct
12
comment Would honey and molasses be liquids or sugars in a bread formula?
Doesn't sugar traditionally count as a wet ingredient in baking?
Oct
12
revised What is the correct onion to tomato ratio for North Indian masala sauce?
Clarity, question format, had to correct my own edit
Oct
11
suggested suggested edit on What is the correct onion to tomato ratio for North Indian masala sauce?
Oct
11
comment Is baking by weight really more accurate?
Sending this one to my mom so she can maybe finally make the shift to baking by weight and stop cursing the gods for ruining her cookies and cakes. She's in New England though, a notorious humid and changeable land.
Oct
10
awarded  Organizer
Oct
10
revised How can I correct this Brandy Snaps disaster?
Question structure, tag accuracy
Oct
10
suggested suggested edit on How can I correct this Brandy Snaps disaster?
Oct
10
comment Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
My dad seriously never uses a different plate after cooking steaks or burgers. Drives me up a wall but he will not changes his behavior. I think I need to make Alton Brown record a personal message telling him to 'stop it'.
Oct
5
comment What do you call a scrambled omelette?
Usually I call it a mistake. Thank you, thank you I'll be here all week. Please remember to tip your server!
Oct
3
comment How do I deal with silverskin in a steak without trimming away all the fat?
I do... >shame face<
Oct
3
comment How do I deal with silverskin in a steak without trimming away all the fat?
Hmm... this may be my monitor but that looks definitely rare. I am not familiar enough with cuts of steak or connective tissue in general to say whether cooking only a bit longer (from rare to medium rare) would improve the texture of the connective tissue though.
Sep
30
answered What side dish goes well with Peanut Chicken?
Sep
30
comment What does adding butter to toffee do?
I love this site, but there are some days I gotta avoid the candy tag #hungry. Eager for an answer to this question!
Sep
29
comment What makes a good quality pasta brand?
In what region are you looking?
Sep
28
comment Are these beets still edible?
I can understand why you are asking, that picture is kind of making me sick to my stomach to look at.