1,301 reputation
717
bio website twitter.com/KateyCHAOS
location New York, United States
age
visits member for 3 years, 2 months
seen Jan 30 '13 at 15:38

I am from Massachusetts but I have lived in Manhattan for five years. I work at Stack HQ as one of the members of Team CHAOS! I am also a stand-up and improv comedian, which is fun and often weird.

I love Douglas Adams, Terry Pratchett, Neil Gaiman! I love Bon Iver, The Mountain Goats and David Gray! I am maybe addicted to cheese sandwiches! I love good TV! This has been a list!

Thanks for swinging by, shoot me an email if you have any thoughts or questions you would like to share!

@KateyCHAOS


Sep
24
suggested suggested edit on Should french fries be fried two times?
Sep
24
suggested suggested edit on Is it safe to remove the rings on jars for long-term storage of home-canned goods?
Sep
24
suggested suggested edit on What is the best material for a cooking spoon?
Sep
24
awarded  Autobiographer
Sep
23
revised Why do my homemade chocolate bars start to melt as soon as I take them out of the fridge?
Edited title for clarity + question format.
Sep
23
suggested suggested edit on Why do my homemade chocolate bars start to melt as soon as I take them out of the fridge?
Sep
23
awarded  Scholar
Sep
23
accepted What cheeses work 'best' in melted cheese sandwich applications?
Sep
23
revised How should block cheese be stored for maximum shelf life?
Clarified question structure and some copy editing.
Sep
23
suggested suggested edit on How should block cheese be stored for maximum shelf life?
Sep
23
comment Why do different brands of butter taste different?
Since trying higher fat, cultured Irish butter I am NEVER going back. The taste is MILES better, oh man. And re: the taste thing, I don't like plain milk, but the closest I ever came to liking it was when we got milk from a local dairy delivered when I was a kid - had a totally different taste from any other milk I have ever had.
Sep
21
comment What cheeses work 'best' in melted cheese sandwich applications?
I grabbed a package of fontina last night, will report back.
Sep
21
comment What cheeses work 'best' in melted cheese sandwich applications?
Here's the rub; I agree that it's great on toast but once I add another piece of bread and turn it into a sandwich, I think milder cheeses work better - weird, I know.
Sep
21
answered How to substitute vodka in home-made vanilla extract?
Sep
20
awarded  Announcer
Sep
20
comment Is there an alternative wrap for spring rolls other than rice paper?
Here is a recipe I found that seems very similar to the recipe I remember watching my uncle make: chinesefood.about.com/od/dimsumeggrolls/r/eggrollwraps.htm
Sep
20
answered Is there an alternative wrap for spring rolls other than rice paper?
Sep
20
revised Why does my first batch of cookies come out nice while later batches get thin?
Grammar and spelling clean up
Sep
20
comment What cheeses work 'best' in melted cheese sandwich applications?
Yeah, good point. I've edited - I think those aren't good options because they taste chemically and bad to me.
Sep
20
awarded  Student