meta user
network profile
| bio | website | twitter.com/KateyCHAOS |
|---|---|---|
| location | New York, United States | |
| age | ||
| visits | member for | 1 year, 10 months |
| seen | Jan 30 at 15:38 | |
| stats | profile views | 389 |
I am from Massachusetts but I have lived in Manhattan for five years. I work at Stack HQ as one of the members of Team CHAOS! I am also a stand-up and improv comedian, which is fun and often weird.
I love Douglas Adams, Terry Pratchett, Neil Gaiman! I love Bon Iver, The Mountain Goats and David Gray! I am maybe addicted to cheese sandwiches! I love good TV! This has been a list!
Thanks for swinging by, shoot me an email if you have any thoughts or questions you would like to share!
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Sep 24 |
awarded | Autobiographer |
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Sep 23 |
revised |
Why do my homemade chocolate bars start to melt as soon as I take them out of the fridge? Edited title for clarity + question format. |
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Sep 23 |
suggested | suggested edit on Why do my homemade chocolate bars start to melt as soon as I take them out of the fridge? |
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Sep 23 |
awarded | Scholar |
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Sep 23 |
accepted | What cheeses work 'best' in melted cheese sandwich applications? |
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Sep 23 |
revised |
How should block cheese be stored for maximum shelf life? Clarified question structure and some copy editing. |
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Sep 23 |
suggested | suggested edit on How should block cheese be stored for maximum shelf life? |
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Sep 23 |
comment |
Why do different brands of butter taste different? Since trying higher fat, cultured Irish butter I am NEVER going back. The taste is MILES better, oh man. And re: the taste thing, I don't like plain milk, but the closest I ever came to liking it was when we got milk from a local dairy delivered when I was a kid - had a totally different taste from any other milk I have ever had. |
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Sep 21 |
comment |
What cheeses work 'best' in melted cheese sandwich applications? I grabbed a package of fontina last night, will report back. |
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Sep 21 |
comment |
What cheeses work 'best' in melted cheese sandwich applications? Here's the rub; I agree that it's great on toast but once I add another piece of bread and turn it into a sandwich, I think milder cheeses work better - weird, I know. |
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Sep 21 |
answered | How to substitute vodka in home-made vanilla extract? |
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Sep 20 |
awarded | Announcer |
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Sep 20 |
comment |
Is there an alternative wrap for spring rolls other than rice paper? Here is a recipe I found that seems very similar to the recipe I remember watching my uncle make: chinesefood.about.com/od/dimsumeggrolls/r/eggrollwraps.htm |
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Sep 20 |
answered | Is there an alternative wrap for spring rolls other than rice paper? |
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Sep 20 |
revised |
Why does my first batch of cookies come out nice while later batches get thin? Grammar and spelling clean up |
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Sep 20 |
comment |
What cheeses work 'best' in melted cheese sandwich applications? Yeah, good point. I've edited - I think those aren't good options because they taste chemically and bad to me. |
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Sep 20 |
awarded | Student |
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Sep 20 |
revised |
What cheeses work 'best' in melted cheese sandwich applications? deleted 31 characters in body |
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Sep 20 |
asked | What cheeses work 'best' in melted cheese sandwich applications? |
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Sep 20 |
suggested | suggested edit on Why does my first batch of cookies come out nice while later batches get thin? |
