Reputation
1,321
Top tag
Next privilege 2,000 Rep.
Edit questions and answers
Badges
1 8 17
Newest
 Yearling
Impact
~237k people reached

Oct
24
suggested rejected edit on Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove
Oct
11
suggested approved edit on What is the correct onion to tomato ratio for North Indian masala sauce?
Oct
10
suggested approved edit on How can I correct this Brandy Snaps disaster?
Sep
27
suggested approved edit on Why do organic eggs seem to be spoiled right after purchasing?
Sep
27
suggested approved edit on What is the best way to bake potatoes in embers?
Sep
26
suggested approved edit on What are the culinary differences between Chinese Mitten Crabs and Blue Crabs?
Sep
26
suggested approved edit on What are the proper steps to add the vermicelli in making dessert shemai?
Sep
24
suggested approved edit on Can an American substitute for garam masala be made?
Sep
24
suggested approved edit on Should french fries be fried two times?
Sep
24
suggested approved edit on Is it safe to remove the rings on jars for long-term storage of home-canned goods?
Sep
24
suggested approved edit on What is the best material for a cooking spoon?
Sep
23
suggested approved edit on Why do my homemade chocolate bars start to melt as soon as I take them out of the fridge?
Sep
23
suggested approved edit on How should block cheese be stored for maximum shelf life?
Sep
20
suggested approved edit on Why does my first batch of cookies come out nice while later batches get thin?
Sep
20
suggested approved edit on Why is sauteing beneficial?
Sep
19
suggested approved edit on How to make kidney beans tender?
Sep
14
suggested approved edit on Does fresh mackerel have more omega-3 fatty acids than smoked mackerel?
Aug
18
suggested approved edit on Where can I buy a transparent frying pan?