meta user
network profile
| bio | website | intellectualMollusc.net |
|---|---|---|
| location | Cork, Ireland | |
| age | 38 | |
| visits | member for | 2 years, 10 months |
| seen | Sep 2 '12 at 7:41 | |
| stats | profile views | 12 |
Long Time Delphi Developer.
Not Quite so Long PHP Developer.
VBA Shark for a while.
Once did some POP11, Lisp and Prolog.
Just starting tolearn enjoy Objective-C IPhone Development.
Perforce Fan. Newly dug up Fossil. Baking Mercury pottery in the Kiln.
Not Quite so Long PHP Developer.
VBA Shark for a while.
Once did some POP11, Lisp and Prolog.
Just starting to
Perforce Fan. Newly dug up Fossil. Baking Mercury pottery in the Kiln.
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Sep 1 |
awarded | Yearling |
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Aug 16 |
comment |
Can one preserve food by periodically heating it? @BobMcGee - this is not dead wrong, the question he was asking was not about keeping food warm constantly but heating it periodically. My question deals with heating food periodically. It will keep the food but it will destroy it each time you heat it. |
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Aug 14 |
comment |
Can I use boiled potatoes in Spanish omelette? They will act very differntly when added to an omellete or if you try to slice them. |
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Aug 14 |
comment |
Can I use boiled potatoes in Spanish omelette? Why do you have to fry boiled potatoes? |
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Aug 14 |
comment |
Can I use boiled potatoes in Spanish omelette? I think Boiled and Microwaved potatoes will act very differently. Microwaved are closer to baked surely? Which do you have? |
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Aug 14 |
answered | Can one preserve food by periodically heating it? |
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May 9 |
answered | How can I cut lots of cherry tomatoes in half quickly and evenly? |
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Jul 21 |
awarded | Teacher |
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Jul 18 |
answered | How can I get my bread to be more fluffy and less dense? |
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Jul 18 |
comment |
What are good techniques for getting gluten free bread to rise? FYI buckwheat flour is gluten free so you dont need to replace its use. Buck wheat confusingly is not actually a wheat. |
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Jul 18 |
awarded | Supporter |
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Jul 18 |
answered | What ingredients can be added to pasta to give a different color? |
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Jul 18 |
answered | Ground beef storage and use past sell-by date |
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Jul 18 |
awarded | Autobiographer |
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Jul 18 |
answered | Should tomatoes be stored in the fridge? |
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Jul 18 |
comment |
Cracking an egg You need an edge to properly crack the egg, a flat surface would be fine for a hard boiled egg, but not a fresh egg. |
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Jul 18 |
answered | Cracking an egg |
