8,241 reputation
41649
bio website fuzzychef.org
location San Francisco
age
visits member for 3 years, 3 months
seen 2 days ago

2d
comment How to stop sushi nori tasting too strong?
Maybe you could try a different brand?
2d
answered Red spots found in Active Dry yeast
2d
answered Do I need special gloves for mozzarella stretching?
Nov
8
awarded  Famous Question
Nov
5
awarded  Nice Answer
Nov
3
awarded  Famous Question
Oct
26
awarded  Popular Question
Oct
2
awarded  Enlightened
Oct
2
awarded  Nice Answer
Sep
30
awarded  Explainer
Sep
24
awarded  Autobiographer
Sep
20
answered Storing onions and potatoes in the same cellar
Sep
20
comment Why do we eat unripened chili peppers?
Joe: well, folks have been eating underripe peppers for so long (like 100 years) that we're used to them. And there are a few peppers which actually taste better green, since they've been bred for that.
Sep
19
answered Grinding dried chiles in a mortar and pestle?
Sep
19
comment Why do we eat unripened chili peppers?
I would argue that "store and ship better" is the overwhemling reason.
Sep
18
revised How often should knives be sharpened?
added 284 characters in body
Sep
18
answered How often should knives be sharpened?
Sep
3
awarded  Famous Question
Aug
25
awarded  Yearling
Aug
11
revised How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?
Changed heat-treatment advice per comments below.