FuzzyChef

7,154 reputation

630

bio	website	fuzzychef.org
	location	San Francisco
	age
visits	member for	1 year, 9 months
	seen	Jan 11 at 6:33
stats	profile views	260

@fuzzychef

	7,154 reputation	bio	website	fuzzychef.org	visits	member for	1 year, 9 months
630 badges		location	San Francisco		seen	Jan 11 at 6:33

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May 17	awarded	Popular Question
May 12	awarded	Nice Answer
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Mar 8	awarded	Notable Question
Feb 10	awarded	Notable Question
Jan 11	comment	How should I order unknown wines in a tasting Note that individual wines are often heavier or lighter according to the style of the vintner. So use some judgement. If nothing else, wines which are very dark in color tend to be "heavy".
Jan 11	answered	Techniques for making sourdough starter in cold/altitude
Jan 11	comment	Techniques for making sourdough starter in cold/altitude Athansius, Thomas: if sourdough doesn't get any yeast/bacteria from the air, then why do San Francisco and Seattle sourdoughs have a distinct flavor which can't be reproduced reliably elsewhere?
Jan 11	answered	Substituting for Madeira wine in a mushroom stuffed with sausage recipe
Jan 10	comment	long term wine storage One more thing: wines in large bottles (magnums, double magnums, jeroboams) do long aging better than wines stored in regular-sized bottles.
Jan 10	comment	long term wine storage Stefan: as far as I know, wines sealed with screw closures don't really age, due to the inability to exchange oxygen. Is there research which shows otherwise?
Jan 2	awarded	Notable Question
Dec 15	comment	Do I need to boil kidneys? +1 for a great question title.
Dec 15	answered	Mortar and Pestle: Granite vs Porcelain
Dec 15	comment	Mortar and Pestle: Granite vs Porcelain FWIW, I find that glazed ceramic mortars are useless. A mortar needs friction in order to break stuff down.
Dec 15	answered	how to seal a pizza stone
Dec 9	comment	How to create a nut roast and stuffing that don't taste and feel too similar Speaking as a long-time non-meat-eater, I suggest rethinking the menu. Wiggy meat substitutes always end up tasting like cardboard imitations. My recommendation is to make good food which is normally vegetarian. If you like stuffed things, for example what about a vegetable kibbe?
Dec 8	comment	What causes the texture difference between Greek style yogurt and regular yogurt? rumtscho, so why did you post your comment as an answer?