7,976 reputation
11544
bio website fuzzychef.org
location San Francisco
age
visits member for 3 years
seen Aug 11 at 22:36

Aug
21
comment Roasted chickpeas for houmous?
Thanks for experimenting for us!
Aug
19
answered Roasted chickpeas for houmous?
Aug
18
comment How to choose fresh, ripe (hot) jalapeños?
Jacek, I actually did a bit of research on that, and references I could find seem to be divided on whether or not the seeds contain substantial capsaicin.
Aug
18
comment How to choose fresh, ripe (hot) jalapeños?
Cos, interesting. Unfortunately the answerer there doesn't have a reference, and I've never seen Jalopenos ripen after being picked. I wonder if we could get a definitive answer from a famrer or botanist ...
Aug
17
answered How to choose fresh, ripe (hot) jalapeños?
Aug
15
comment How to substitute chicken broth in a vegetarian soup?
I generally find unless someone is a strict vegan they ignore the whole rennet issue.
Aug
14
answered How to substitute chicken broth in a vegetarian soup?
Aug
14
accepted Cleaning burr coffee grinder
Aug
13
asked Cleaning burr coffee grinder
Aug
12
comment How do you prep Bacalhau (salted cod fish) before cooking?
For posterity, a recipe for Baked Codfish will NOT work.
Aug
12
answered How do I effectively rub spices into fish?
Aug
7
answered Chinese rice vermicelli tastes of chemicals
Aug
7
answered Cooking temperature and time adjustments for cooking several whole fish in a conventional oven?
Aug
5
answered How to mimic Giordano's Pizza CRUST at home ? (part 1)
Aug
5
comment How to mimic Giordano's Pizza CRUST at home ? (part 1)
Amusingly, when I ate at Giordiano's, I wasn't that wowed by it.
Aug
3
comment What cost-effective things can I do to help my knives stay sharp longer?
I'll also add that bamboo cutting boards seem to increase wear-and-tear on knife edges, so probably worth sticking to regular hardwood or soft plastic. +1 on the Victrinox knives.
Aug
2
comment Is Casu Marzu illegal in the United States?
You just posted this question to gross us out, didn't you? Mission accomlished, then ...
Aug
2
comment What cost-effective things can I do to help my knives stay sharp longer?
Agree -- too general.
Jul
31
answered Why is it that white fish do not have as strong of a “fishy” taste as other fish?
Jul
31
comment What is a good book about soup?
I don't know that such a book exists; soup, as a class, is more pragmatic than philosophical. Will be interested to see the answers you get.