FuzzyChef

7,154 reputation

630

bio	website	fuzzychef.org
	location	San Francisco
	age
visits	member for	1 year, 8 months
	seen	Jan 11 at 6:33
stats	profile views	258

@fuzzychef

	7,154 reputation	bio	website	fuzzychef.org	visits	member for	1 year, 8 months
630 badges		location	San Francisco		seen	Jan 11 at 6:33

summary answers questions tags badges favorites bounties reputation activity

498 Actions

suggestions reviews revisions comments badges posts accepts all

Jul 7	comment	What is the ideal coffee temperature for tiramisu? Huh, ok. That would be significantly fluffier than what I'm used to.
Jul 7	comment	What can I use to replace the tomato juice in gazpacho? In addition to Peter Taylor's excellent answer, let me point out that there is no need to cook the tomatoes for gazpacho. You can simply puree raw tomatoes, which is how I make my gazpacho. The "recipe" I use is simply tomatoes, cucumbers, peppers, onion, garlic, parsley and sometimes celery which are pureed with bread, olive oil, vinegar, salt and paprika. Nothing is cooked.
Jul 7	comment	What oven should I buy, which is appropriate for baking? While I recently concluded my oven shopping, I can't really help you ... ovens in the USA are very different from ovens available in the Netherlands. Possibly others could help you more if you posted some links to the kinds of ovens you're talking about.
Jul 4	answered	Is the double boiling canning procedure really necessary?
Jul 4	answered	What is the ideal coffee temperature for tiramisu?
Jul 2	revised	How can I use these new findings on tomatoes to my advantage? fixed typo
Jul 2	answered	How can I use these new findings on tomatoes to my advantage?
Jul 2	comment	How can I use these new findings on tomatoes to my advantage? Interesting essay, but I'm not sure how it relates to the question ...
Jun 30	answered	What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?
Jun 29	answered	Is it a misnomer when someones says you can lower acidity with sweetness?
Jun 25	answered	Had a small oven fire, how do i get the smoke smell out of the oven?
Jun 25	comment	Why do steamed avocados taste like eggs? Thanks for posting this. I never had any idea what happened if you cooked avocados heavily ... now I know not to.
Jun 25	comment	Balancing out saffron taste, chlorine/latex taste Since when does Saffron taste like Chlorine? Where are you getting this "saffron"?
Jun 22	comment	Does an avocado seed help guacamole stay green? Franko: Huh, interesting. Well, I bow to Kenji's expertise. I guess the reason why lemon juice + plastic wrap works for me is because the juice helps seal the wrap, not because it's acid. That'll save me some work next time, will just use water.
Jun 22	accepted	How can I stop my cheese seizing?
Jun 22	comment	Tomato pasta sauce splits. Why? G, when you say "fresh tomato puree", what do you mean?
Jun 22	answered	What is the most effective method to mince candied ginger?
Jun 21	asked	How can I stop my cheese seizing?
Jun 21	comment	Does an avocado seed help guacamole stay green? Actually, lemon juice does retard browning of avocado flesh.
Jun 20	comment	What would be a good substitute for coconut milk in curry sauces? And why are you sustituting?