8,211 reputation
41649
bio website fuzzychef.org
location San Francisco
age
visits member for 3 years, 3 months
seen Sep 21 at 5:10

Sep
18
revised How often should knives be sharpened?
added 284 characters in body
Aug
11
revised How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?
Changed heat-treatment advice per comments below.
Jul
2
revised How can I use these new findings on tomatoes to my advantage?
fixed typo
Jun
2
revised How to recognize fizzy wine?
update based on research
May
30
revised How to recognize fizzy wine?
add pointer to discussion in comments.
May
26
revised Does marinating fish actually help the spices get in its flesh?
removed orphan line
May
5
revised What's the difference between masa for tortillas and for tamales?
made it super-clear I'm talking about fresh masa
Apr
30
revised Instant espresso powder substitutions?
Added note about dissolving instant coffee.
Mar
29
revised Are there different styles of tahini?
added recipe links
Mar
26
revised How should Dashi made with kelp and bonito flakes smell?
added suggestion of vegetarian dashi
Mar
18
revised Adapting graham cracker crust to all-natural graham crackers
clarifications per comments
Mar
17
revised Do German or Japanese knives hold their edge longer?
added 75 characters in body
Feb
28
revised Can these settings bake a cake?
added explanation of the photo link, which was not at all clear
Feb
11
revised What are the optimal conditions in making wild yeast starter?
fixed misspellings which made meaning unclear (unleashed/unbleached, whole walk/whole wheat)
Jan
29
revised Can I bake a quiche with a flaky crust?
misunderstood what he was asking
Jan
10
revised Can I continue to age store bought cheese?
note on changing air
Jan
10
revised Best way to hold deep-fried foods?
fixed typo
Jan
10
revised Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?
did further research
Jan
5
revised Does ceramic non-stick cookware “fail”, and if so, how?
made it clear he's talking about ceramic-coated pans, not pans which are made of fired clay.
Dec
18
revised How can I substitute Tender Quick® for pink salt + kosher salt?
added 122 characters in body