FuzzyChef

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bio website fuzzychef.org
location San Francisco
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seen Jan 11 at 6:33
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@fuzzychef


170 Answers

newest activity votes
2
Techniques for making sourdough starter in cold/altitude
0
Substituting for Madeira wine in a mushroom stuffed with sausage recipe
6
Mortar and Pestle: Granite vs Porcelain
2
how to seal a pizza stone
7
When is a Utility Knife to be preferred over a Chef's or a Paring knife?
5
Can I freeze my selfmade focaccia?
2
What is the best way to store prepared raw vegetables
8
How does the shape of an espresso cup affect the flavor?
2
How to reduce bitterness in silken tofu 'cream' soup?
2
In what situation could we use black garlic?
5
Roasted chickpeas for houmous?
3
How to choose fresh, ripe (hot) jalapeños?
3
How to substitute chicken broth in a vegetarian soup?
10
How do I effectively rub spices into fish?
4
Chinese rice vermicelli tastes of chemicals
1
Cooking temperature and time adjustments for cooking several whole fish in a conventional oven?
2
How to mimic Giordano's Pizza CRUST at home ? (part 1)
7
Why is it that white fish do not have as strong of a “fishy” taste as other fish?
2
Large quantities of sushi rice in a rice cooker?
8
Is it true that good pistachio nuts should have yellowish shell, purplish skin and greenish flesh?
6
Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US?
4
Is it okay to use aluminium foil instead of parchment paper while baking cookies?
3
Is the double boiling canning procedure really necessary?
3
What is the ideal coffee temperature for tiramisu?
11
How can I use these new findings on tomatoes to my advantage?
0
What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?
4
Is it a misnomer when someones says you can lower acidity with sweetness?
1
Had a small oven fire, how do i get the smoke smell out of the oven?
3
What is the most effective method to mince candied ginger?
6
Is there such a thing as pumpernickel flour?
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