FuzzyChef

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bio website fuzzychef.org
location San Francisco
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visits member for 1 year, 8 months
seen Jan 11 at 6:33
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@fuzzychef


170 Answers

newest activity votes
3
What is the best material for a cooking spoon?
3
What’s a good alternative to rice wine vinegar?
3
How much Saffron to use?
2
Techniques for making sourdough starter in cold/altitude
2
how to seal a pizza stone
2
What is the best way to store prepared raw vegetables
2
How to reduce bitterness in silken tofu 'cream' soup?
2
In what situation could we use black garlic?
2
How to mimic Giordano's Pizza CRUST at home ? (part 1)
2
Large quantities of sushi rice in a rice cooker?
2
Can I use citric acid instead of lemon juice when canning?
2
How long can I store mole?
2
Why are poblanos sometimes called pasillas?
2
Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?
2
What is a good subsitute for Mirliton (aka Chayote)?
2
Are there differences when working with light-colored palm sugar versus dark?
2
Boiling lentils in chicken stock?
2
Reconciling Food Safety Tips: Food vs Water
2
How can I substitute English Toffee in cookies?
2
Do German or Japanese knives hold their edge longer?
2
How do I ensure that pita forms a nice big, even pocket when baking?
2
Preparing Salsa Verde fast and fresh
2
How much “alternative” flour can I substitute for white wheat flour?
2
Do chile peppers heat vary depending on the season?
2
Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?
2
Does it matter what type of wine is used to make mulled wine?
2
Why does strata have to come to room temperature before baking?
2
Can I store raw gnocchi dough in the fridge?
2
Will roasted corn work as soup croutons?
2
Why does coffee taste awful after reheating it in a microwave oven?
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