278 reputation
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location Illinois
age
visits member for 3 years
seen Jun 25 at 14:27

Jun
24
awarded  Notable Question
Jun
23
awarded  Notable Question
Apr
30
awarded  Notable Question
Nov
18
comment My chicken stock is a gelatinous mess. Is this normal? Can it be saved?
Thanks, everyone. I panicked and posted without even searching. Bad. I'll put together my jars, and just tell everyone that's what it's supposed to look like when cool!
Nov
17
asked My chicken stock is a gelatinous mess. Is this normal? Can it be saved?
Oct
18
awarded  Popular Question
Oct
18
comment How do I flavor popcorn with a minimal amount of fat?
You're not spraying water; you're spraying flavored oil and then sprinkling powdered seasoning. If you look at the olive oil spritzer, it sprays a very light mist - it's not like pouring oil over the popcorn. It's just enough to make the seasoning stick to the popcorn.
Sep
7
awarded  Popular Question
Jan
14
awarded  Popular Question
Aug
27
awarded  Commentator
Aug
27
comment Low-sodium alternatives for Asian cooking sauces?
I'll give this a shot; thanks.
Aug
27
comment Low-sodium alternatives for Asian cooking sauces?
I'm not using MSG, so I'm not sure this replacement will really have the effect I'm looking for, but I'll consider it.
Aug
25
awarded  Yearling
Aug
25
asked Low-sodium alternatives for Asian cooking sauces?
Mar
29
accepted Are there different styles of tahini?
Mar
29
comment Are there different styles of tahini?
Thank you! I wasn't aware that "tahini sauce" was something different than tahini. That does sound like what they provide.
Mar
29
asked Are there different styles of tahini?
Dec
12
comment Help me duplicate Potbelly's fat-free vinaigrette
My understanding is that most of those (aside from mustard, perhaps) will add some kind of fat. This is a fat-free dressing. And since it's clear, I know they didn't use mustard. Maybe it's just plain rice vinegar with some sugar. Guess I'll have to play with different combos.
Dec
12
asked Help me duplicate Potbelly's fat-free vinaigrette
Sep
12
comment hints for low-carb wraps
I'm not disagreeing, and I have seen some that come with paper in between, but can't remember the brand right now. My answer is just a way to salvage the ones you already have.