nunu

316 reputation

bio	website
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visits	member for	2 years, 10 months
	seen	May 8 '11 at 11:54
stats	profile views	19

Interested in ethos behind food, with a focus on local, seasonal (organic if possible) wild and foraged. Also, using the whole of the animal and not wasting anything. Love butchery, charcuterie, fat, and refuse to become a pastry chef like most females in kitchens (although purely out of stubbornness... I like pastry too..)

	316 reputation	bio	website		visits	member for	2 years, 10 months
13 badges		location			seen	May 8 '11 at 11:54

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9 Answers

votes activity newest

5	Is it important to warm the flour before making bread?
5	how often is cleaning done in a professional kitchen?
5	Milk alternative in pancake batter
4	Gluten-free alternatives to beurre manie/roux for thickening sauce?
4	How do you prepare a fresh deer for cooking?

316 Reputation

+20	For crackling, should I give pork a blast of super heat at the start or end of roasting?
+20	Milk alternative in pancake batter
+10	How do you prepare a fresh deer for cooking?
+10	Gluten-free alternatives to beurre manie/roux for thickening sauce?