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questie760
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20
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5
Are refried beans supposed to be slimy and nasty smelling?
2
Adjusting the baking time for large cakes?
0
Whole chicken roasting time
3
Why did my French onion soup with 'red' onions come out tasteless and bland?
0
I'm baking an acorn squash. How long should I bake it for?
1
Is there any reason against using red onion, or a mixture of red and yellow onions to make an onion soup?
2
Should I let stock cool with the bones/veg still in it?
2
Should I roast meat/bones before making stock out of it?
0
Toasting spices with and without oil
0
Should I be using a dehydrator if drying blueberries for birdfeeding?
1
Simmering split peas smell bitter - why?
4
Marinating in yogurt
1
Homemade fresh garlic dressing fridge life
4
Cabbage Slaw w/ Teriyaki?
3
Why didn't my jello set?
3
Can I substitute 70% chocolate for unsweetened chocolate in a cake recipe?
4
Why does my red wine reduction go 'grainy'?
2
Do beef bouillon cubes expire or cause expiration?
10
What causes chicken fat on the surface of soup, and does it add flavor to the dish?
2
How can tuna/bonito be tested for histamine?
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