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seen Jul 18 at 11:35

Aug
28
awarded  Yearling
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awarded  Yearling
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awarded  Enlightened
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awarded  Good Answer
Aug
31
comment What should I look for in a cooking pan for Risotto?
This is the best thing for risotto. It provides a nice steady heat with minimal fussing. Also perfect for gumbo and stews. The Le Creuset french oven pot is the "gold standard."
Aug
30
answered What are some good resources for learning Knife Skills?
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awarded  Nice Answer
Aug
30
revised Cooking on the stove: what is “too hot” for a pan?
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awarded  Mortarboard
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29
awarded  Nice Answer
Aug
29
revised Possible for chicken to reach 165F and be raw
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Aug
29
answered Possible for chicken to reach 165F and be raw
Aug
29
answered Cooking on the stove: what is “too hot” for a pan?
Aug
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awarded  Editor
Aug
29
revised Why do drinks drunk from a glass instead of a bottle taste differently?
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29
answered Should french fries be fried two times?
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29
comment Why do so many dessert/biscuit recipes have salt in them?
Yes, salt (in the right amount) does tweak other flavors. Chocolate is another ingredient that is really helped by salt-- that is why chocolate-covered pretzels are so delicious.