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seen May 17 '11 at 16:57

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Apr
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accepted Tricks to ensure Mailliard/Browning reaction?
Apr
11
comment Tricks to ensure Mailliard/Browning reaction?
Good idea, I'll definitely try eliminating the soy sauce next time. If nothing else it'd make it a lot easier to dry.
Apr
6
asked Tricks to ensure Mailliard/Browning reaction?
Jul
22
comment Soy sauce substitute
Caramelizing onions to get that sweet rich flavor in there is an awesome idea. I'm gonna have to try that along with the Sherry idea from Vinko.
Jul
21
answered What are some good recipe resources?
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accepted Soy sauce substitute
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Jul
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asked Soy sauce substitute
Jul
18
answered Do I need a stand mixer to make good pizza dough? If so what should I get?
Jul
18
answered Using skim or low-fat milk in recipes