meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 10 months |
| seen | May 17 '11 at 16:57 | |
| stats | profile views | 6 |
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May 14 |
awarded | Popular Question |
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Mar 7 |
awarded | Yearling |
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Mar 5 |
awarded | Quorum |
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Apr 27 |
awarded | Nice Question |
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Apr 11 |
accepted | Tricks to ensure Mailliard/Browning reaction? |
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Apr 11 |
comment |
Tricks to ensure Mailliard/Browning reaction? Good idea, I'll definitely try eliminating the soy sauce next time. If nothing else it'd make it a lot easier to dry. |
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Apr 6 |
asked | Tricks to ensure Mailliard/Browning reaction? |
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Jul 22 |
comment |
Soy sauce substitute Caramelizing onions to get that sweet rich flavor in there is an awesome idea. I'm gonna have to try that along with the Sherry idea from Vinko. |
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Jul 21 |
answered | What are some good recipe resources? |
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Jul 19 |
awarded | Scholar |
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Jul 19 |
accepted | Soy sauce substitute |
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Jul 19 |
awarded | Supporter |
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Jul 18 |
awarded | Student |
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Jul 18 |
awarded | Teacher |
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Jul 18 |
asked | Soy sauce substitute |
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Jul 18 |
answered | Do I need a stand mixer to make good pizza dough? If so what should I get? |
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Jul 18 |
answered | Using skim or low-fat milk in recipes |
