135 reputation
8
bio website properspective.com
location Minneapolis
age 30
visits member for 3 years, 2 months
seen Mar 2 '13 at 0:15

Photographer, tech head, and extreme sport enthusiast.

I'm an amateur who likes to shoot everything from portraits to landscapes. My favorite venues are half way up a 14k mountain, Ontario in Fall, and the Mediterranean at sunset.

I love talking technology, new equipment, and Canon lenses.

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Mar
2
accepted What is the optimal temperature for making coffee, specifically in an AeroPress?
Mar
2
comment What is the optimal temperature for making coffee, specifically in an AeroPress?
Correct, pressing coffee, then adding milk that was frothed separately.
Mar
1
awarded  Commentator
Mar
1
comment What is the optimal temperature for making coffee, specifically in an AeroPress?
I tried this. With 155° F milk, my latte is quite cool! Too cold in fact. I guess I'm too picky. But if I move above 155, then I risk over-cooking the milk based on your recommendations. What should I do?
Feb
27
comment What is the optimal temperature for making coffee, specifically in an AeroPress?
@SAJ14SAJ - Sorry my terminology may be incorrect. All I know is that I am using an AeroPress to do this. See the links in my question for more information.
Feb
27
asked What is the optimal temperature for making coffee, specifically in an AeroPress?
Jun
6
comment What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge?
Does the color of the bulbs have anything to do with if it is spoiling or not?
May
30
comment How long will food last in a refrigerator that is turned off?
This really depends on the efficiency of the unit that you have. It depends very much so on that.
Apr
13
awarded  Scholar
Apr
13
accepted Should I add flour to dough if I already weighed the amount?
Apr
12
comment Should I add flour to dough if I already weighed the amount?
@rumtscho - Sounds like a great answer! Convert from comment to answer please!
Apr
12
awarded  Student
Apr
12
asked Should I add flour to dough if I already weighed the amount?
Mar
14
comment Is there any other difference between the cakes and the cup cakes besides the size?
@KateGregory - I would argue that 1:1 is way overboard on cake:icing ratio. It is more like 4:1 even if you are going overboard on the icing. I frost at about 6:1, and "cupcake bakeries" around here usually are in the neighborhood of 3:1.
Mar
9
comment Can I carve up a suckling pig like you would an adult pig?
+1 for best avatar and awesome question!
Mar
7
awarded  Talkative
Mar
7
comment How is the lamb meat made in lamb gyros?
I don't see how the new zealand pieces really applies to this question.
Mar
7
awarded  Editor
Mar
7
revised How is the lamb meat made in lamb gyros?
added picture
Mar
7
awarded  Teacher