Reputation
366
Top tag
Next privilege 500 Rep.
Access review queues
Badges
1 3 16
Newest
 Caucus
Impact
~27k people reached

Jan
26
awarded  Caucus
Jan
17
comment Are there any reasonable substitutions for lemon juice?
Agree with Marti. This doesn't answer the question at all. Specifically if one is "mid recipe" and doesn't already have lemon juice, advice to buy cheap lemons ahead of time and save them will do no good. I don't get why this has so many votes up for not helping whatsoever in this situation described.
Jan
17
awarded  Famous Question
Jan
12
comment How do I remove aluminum foil from the bottom of my oven?
Thanks for the tip. I commonly heat my oven to 550°F so I'm pretty sure all of the parchment paper I'm familiar with will burn up.
Jan
6
comment How do I remove aluminum foil from the bottom of my oven?
Thanks Robert, this sounds promising. And who wouldn't want a can of Naval Jelly!?
Jan
5
awarded  Notable Question
Dec
19
awarded  Popular Question
Dec
8
awarded  Popular Question
Nov
9
revised How do I remove aluminum foil from the bottom of my oven?
added 26 characters in body
Nov
8
comment Can Parkay Spray be used in place of melted butter for baking muffins?
@rumtscho great thanks for the note! I couldn't see that post(either because of my rep or the fact that I'm on mobile). Thanks!
Nov
8
comment How do I remove aluminum foil from the bottom of my oven?
@DebbieM. - The bottom was free of any oils and or debris prior to adding the foil.
Nov
8
comment How do I remove aluminum foil from the bottom of my oven?
It was in place for about 2 hours while cooking and that's it.
Nov
8
comment How do I remove aluminum foil from the bottom of my oven?
My oven has no heating element on the bottom at all. Only at the top. I probably ran into this issue because I had the oven at 550°(max) and broiler on hi to cook pizzas.
Nov
8
asked How do I remove aluminum foil from the bottom of my oven?
Nov
1
comment Freezing Egg & Cheese Omelet
A quick test is worth a thousand random peoples opinions online. Why not make a quick omelet and freeze it?
Nov
1
comment Red and blue Antimo Caputo 00 flour
Turn your broiler on in addition to that 550 preheat and you should be able to get down to the 2min bake range. Much better results that way.
Nov
1
comment Pizza dough changed from usable to sticky
How about proofing time? Has that changed?
Sep
14
comment Red and blue Antimo Caputo 00 flour
You noted - As far as speculation about whether or not the Chef's is really just a smaller bag of the Pizzeria or the Rinforzato or something different than either is largely speculation.. One can simply lookup the spec sheet on the Caputo website and discover that they are in fact different products. I.e. Chef's Flour Stability is 10-14, Elasticity is 13-15 and Rinforzata Stability is 12-14, Elasticity is 16-18.
Aug
26
awarded  Explainer
Aug
25
revised How do you salvage a topped pizza that sticks to the peel?
This site has built in edit history(with comments!) so there is no need to edit into the text why an edit was made.