meta user
network profile
| bio | website | dpollitt.net |
|---|---|---|
| location | Minneapolis | |
| age | 28 | |
| visits | member for | 1 year, 9 months |
| seen | Mar 2 at 0:15 | |
| stats | profile views | 14 |
Photographer, tech head, and extreme sport enthusiast.
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Mar 2 |
accepted | What is the optimal temperature for making coffee, specifically in an AeroPress? |
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Mar 2 |
comment |
What is the optimal temperature for making coffee, specifically in an AeroPress? Correct, pressing coffee, then adding milk that was frothed separately. |
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Mar 1 |
awarded | Commentator |
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Mar 1 |
comment |
What is the optimal temperature for making coffee, specifically in an AeroPress? I tried this. With 155° F milk, my latte is quite cool! Too cold in fact. I guess I'm too picky. But if I move above 155, then I risk over-cooking the milk based on your recommendations. What should I do? |
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Feb 27 |
comment |
What is the optimal temperature for making coffee, specifically in an AeroPress? @SAJ14SAJ - Sorry my terminology may be incorrect. All I know is that I am using an AeroPress to do this. See the links in my question for more information. |
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Feb 27 |
asked | What is the optimal temperature for making coffee, specifically in an AeroPress? |
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Jun 6 |
comment |
What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge? Does the color of the bulbs have anything to do with if it is spoiling or not? |
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May 30 |
comment |
How long will food last in a refrigerator that is turned off? This really depends on the efficiency of the unit that you have. It depends very much so on that. |
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Apr 13 |
awarded | Scholar |
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Apr 13 |
accepted | Should I add flour to dough if I already weighed the amount? |
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Apr 12 |
comment |
Should I add flour to dough if I already weighed the amount? @rumtscho - Sounds like a great answer! Convert from comment to answer please! |
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Apr 12 |
awarded | Student |
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Apr 12 |
asked | Should I add flour to dough if I already weighed the amount? |
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Mar 14 |
comment |
Is there any other difference between the cakes and the cup cakes besides the size? @KateGregory - I would argue that 1:1 is way overboard on cake:icing ratio. It is more like 4:1 even if you are going overboard on the icing. I frost at about 6:1, and "cupcake bakeries" around here usually are in the neighborhood of 3:1. |
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Mar 9 |
comment |
Can I carve up a suckling pig like you would an adult pig? +1 for best avatar and awesome question! |
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Mar 7 |
awarded | Talkative |
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Mar 7 |
comment |
How is the lamb meat made in lamb gyros? I don't see how the new zealand pieces really applies to this question. |
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Mar 7 |
awarded | Editor |
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Mar 7 |
revised |
How is the lamb meat made in lamb gyros? added picture |
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Mar 7 |
awarded | Teacher |
