|visits||member for||3 years, 9 months|
|seen||Sep 1 '11 at 3:01|
Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata, capicola, cacciatori and fresh sausage. I also make homemade Italian cheeses!
|bio||website||franksdrycure.blogspot.com||visits||member for||3 years, 9 months|
|location||Meriden, CT||seen||Sep 1 '11 at 3:01|
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