network profile
| bio | website | franksdrycure.blogspot.com |
|---|---|---|
| location | Meriden, CT | |
| age | 52 | |
| visits | member for | 1 year, 8 months |
| seen | Sep 1 '11 at 3:01 | |
| stats | profile views | 15 |
Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata, capicola, cacciatori and fresh sausage. I also make homemade Italian cheeses!
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Oct 16 |
awarded | Revival |
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Sep 1 |
awarded | Teacher |
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Sep 1 |
answered | How to obtain rennet? |
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Sep 1 |
answered | How to dry homemade pork sausages with proper humidity and temperature? |
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Sep 1 |
answered | Is sausage casing edible? |
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Sep 1 |
answered | What are the benefits of using natural casing when making sausages? |
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Sep 1 |
answered | When curing sausage, which is more important temperature or humidity? |
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Sep 1 |
awarded | Autobiographer |
