47 reputation
3
bio website franksdrycure.blogspot.com
location Meriden, CT
age 53
visits member for 3 years, 2 months
seen Sep 1 '11 at 3:01

Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata, capicola, cacciatori and fresh sausage. I also make homemade Italian cheeses!


Oct
16
awarded  Revival
Sep
1
awarded  Teacher
Sep
1
answered How to obtain rennet?
Sep
1
answered How to dry homemade pork sausages with proper humidity and temperature?
Sep
1
answered Is sausage casing edible?
Sep
1
answered What are the benefits of using natural casing when making sausages?
Sep
1
answered When curing sausage, which is more important temperature or humidity?
Sep
1
awarded  Autobiographer