|visits||member for||3 years, 10 months|
|seen||Sep 1 '11 at 3:01|
Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata, capicola, cacciatori and fresh sausage. I also make homemade Italian cheeses!
|bio||website||franksdrycure.blogspot.com||visits||member for||3 years, 10 months|
|location||Meriden, CT||seen||Sep 1 '11 at 3:01|