47 reputation
3
bio website franksdrycure.blogspot.com
location Meriden, CT
age 54
visits member for 3 years, 3 months
seen Sep 1 '11 at 3:01

Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata, capicola, cacciatori and fresh sausage. I also make homemade Italian cheeses!