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Apr
4
awarded  Notable Question
Jul
2
awarded  Popular Question
Dec
24
comment How can I quickly save a tasteless curry?
I've made curries that were too bland and they just needed more salt for the curry flavor to come out.
Dec
1
awarded  Scholar
Dec
1
accepted Why do many recipes instruct you to oil or grease the pan at the start of the recipe?
Dec
1
comment Why do many recipes instruct you to oil or grease the pan at the start of the recipe?
All your points are good, especially Mise en place. I suspect that is probably the true answer.
Dec
1
awarded  Supporter
Nov
27
awarded  Student
Nov
27
comment Why do many recipes instruct you to oil or grease the pan at the start of the recipe?
Interesting! I had never even considered that. Some recipes, including the one linked to, however, say "grease pan; set aside", which sounds to me like I set it aside on the counter, not in the preheated oven. Should I be setting it into the oven?
Nov
27
asked Why do many recipes instruct you to oil or grease the pan at the start of the recipe?
Sep
1
awarded  Autobiographer