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seen Dec 6 '12 at 20:59

May
17
answered Why is my masa mushy?
Dec
9
answered In what way is kosher chicken different from brined chicken in terms of salt absorbtion?
Sep
9
awarded  Supporter
Sep
8
comment How do I diagnose and adjust my bread recipe?
It may also be what's happening in the rise. A long, slow rise will do more for the texture than a short, fast one. The texture will also be affected if you're kneading too much before the bench proof, or not allowing the bench proof to go long enough.
Sep
7
awarded  Teacher
Sep
7
answered How do I diagnose and adjust my bread recipe?