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| visits | member for | 1 year, 8 months |
| seen | Dec 6 '12 at 20:59 | |
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Sep 8 |
comment |
How do I diagnose and adjust my bread recipe? It may also be what's happening in the rise. A long, slow rise will do more for the texture than a short, fast one. The texture will also be affected if you're kneading too much before the bench proof, or not allowing the bench proof to go long enough. |
