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seen Nov 4 '12 at 15:21

Oct
18
comment What is the best way to store chopped vegetables?
@Mongus, then I would look for fridge compartments with keeping air moisture. And I wouldn't keep it for more than 2-3 days.
Oct
18
comment How can I stop fish from sticking to a stainless steel pan?
@AnnMacDonald, but if you put 'lots of oil', then you cannot serve the fish tasty sauce from pan to the dish, which is what I love, especially with salmon! In this case, I use as little oil as possible so that I can then serve everything - the oil with the sauce! And you? You have to throw it out I guess?
Oct
18
comment What is the best way to store chopped vegetables?
@Mongus, I don't know, I wouldn't risk it. I value the freshness so I always chop it fresh. These 10 minutes daily won't kill me. I do it in the meantime while I wait for other parts of the food to be cooked.
Oct
18
comment Counteracting a metallic taste in canned tomatoes?
Agree to Walter, the metallic taste told you something and you should throw it out. I'd try to avoid eating canned things at all. You can boil fresh tomatoes instead, couldn't you?
Oct
18
comment Oil/Fat substitutes in bread
@Mr.Shiny, sugar in bread? You must be Asian - from which part of Asia you are? I had a big trouble in Asia, couldn't buy bread without sugar. At least it was without a margarine! :-)
Oct
18
answered What is the best way to store chopped vegetables?
Oct
18
answered How to Replace Icing Sugar in a No-Bake Cheesecake
Sep
9
comment Camping with tofu
@Joe, thanks. Tomas
Sep
9
comment Camping with tofu
@Jefromi, sorry for answering your question! I found the durability of tempeh and tofu the most important for camping and nobody wrote this.
Sep
9
awarded  Teacher
Sep
8
answered Camping with tofu
Sep
8
awarded  Supporter
Sep
8
comment Pimientos de Padron equivalent
From which province of Spain you know them? I remember these from Galicia! We also made them ourselves in Spain from the pimientos buyed at the market! They are simply genial.