alexpotato

127 reputation

	127 reputation	bio	website		visits	member for	1 year, 8 months
6 badges		location			seen	May 15 at 9:26

17 Actions

Feb 22	awarded	Popular Question
Apr 4	accepted	Can putting items with high heat capacity smooth out heat changes in Sous Vide?
Apr 4	asked	Can putting items with high heat capacity smooth out heat changes in Sous Vide?
Jan 19	accepted	Can you store oil in a container that is not airtight?
Jan 19	asked	Can you store oil in a container that is not airtight?
Jan 4	awarded	Supporter
Sep 29	awarded	Teacher
Sep 29	answered	Where can I find “food safe” glass marbles for sous vide cooking?
Sep 23	awarded	Editor
Sep 23	comment	Is lots of red juice normal when making sous-vide steak? Found a good link with regards to resting.
Sep 23	revised	Is lots of red juice normal when making sous-vide steak? Added some new information
Sep 20	comment	Is lots of red juice normal when making sous-vide steak? About 1 minute per side @ 450 F for searing. I rested it for about a minute after I took it off the pan and started slicing it with a serrated steak knife.
Sep 20	comment	Is lots of red juice normal when making sous-vide steak? Does flipping the steak while it rests accomplish the same goal of avoiding steaming?
Sep 20	awarded	Scholar
Sep 20	accepted	Is lots of red juice normal when making sous-vide steak?
Sep 18	awarded	Student
Sep 17	asked	Is lots of red juice normal when making sous-vide steak?