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visits member for 3 years, 11 months
seen Jan 7 at 14:44

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Jul
30
revised Cooking Toad In The Hole - preventing “burn on”
added 82 characters in body; added 210 characters in body
Jul
30
answered Cooking Toad In The Hole - preventing “burn on”
Jul
30
accepted How do I sweat onions?
Jul
28
asked How do I sweat onions?
Jul
21
comment Why is there a watery run-off after cooking my bolognese?
Thanks everyone. It wasn't fat, that seems to have absorbed fine, so i'll cook up the veg and mince for longer, then it's pasta in the sauce to finish. I'll post back with stories of great success.
Jul
21
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accepted Why is there a watery run-off after cooking my bolognese?
Jul
21
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Jul
21
asked Why is there a watery run-off after cooking my bolognese?
Jul
18
awarded  Editor
Jul
18
revised Is it safe to use plastic wrap in boiling water?
no longer new user so could move links into main text
Jul
18
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