paprika

315 reputation

	315 reputation	bio	website		visits	member for	2 years, 10 months
38 badges		location			seen	Oct 16 '12 at 15:53

21 Actions

Jan 28	awarded	Notable Question
Oct 13	awarded	Notable Question
Jul 17	awarded	Yearling
Apr 30	awarded	Popular Question
Nov 16	awarded	Popular Question
Apr 18	awarded	Nice Question
Jul 30	revised	Cooking Toad In The Hole - preventing “burn on” added 82 characters in body; added 210 characters in body
Jul 30	answered	Cooking Toad In The Hole - preventing “burn on”
Jul 30	accepted	How do I sweat onions?
Jul 28	asked	How do I sweat onions?
Jul 21	comment	Why is there a watery run-off after cooking my bolognese? Thanks everyone. It wasn't fat, that seems to have absorbed fine, so i'll cook up the veg and mince for longer, then it's pasta in the sauce to finish. I'll post back with stories of great success.
Jul 21	awarded	Scholar
Jul 21	awarded	Supporter
Jul 21	accepted	Why is there a watery run-off after cooking my bolognese?
Jul 21	awarded	Student
Jul 21	asked	Why is there a watery run-off after cooking my bolognese?
Jul 18	awarded	Editor
Jul 18	revised	Is it safe to use plastic wrap in boiling water? no longer new user so could move links into main text
Jul 18	awarded	Teacher
Jul 18	answered	How can I fix a hollandaise sauce after it has split?