Kaushik

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stack exchange network profile network profile
299 reputation
19
bio website ca.linkedin.com/pub/…
location Toronto, Canada
age 32
visits member for 1 year, 8 months
seen Jul 18 '12 at 1:34
stats profile views 14

Been here two years...and trying to get from question asker to question answerer :) j2ee programmer working for a bank. And working towards new career options and better work life balance.


36 Actions

suggestions reviews revisions comments badges posts accepts all
Apr
14
 awarded  Popular Question
Jan
17
 awarded  Popular Question
Sep
20
 awarded  Yearling
Aug
16
 awarded  Autobiographer
Aug
13
 awarded  Popular Question
May
17
 comment “Indian Spicy” vs. “Thai Spicy”
The green chilli that is used in Southern parts of India is one of the hottest spices around.
May
17
 comment What dishes don't stain with heavy spices?
The average made-in-china porcelain dinnerware at dollar store works ok for me.
May
16
 awarded  Supporter
May
16
 accepted Barbequeing with a charcoal grill
May
10
 comment Barbequeing with a charcoal grill
What could have gone wrong? Any idea man?
May
10
 asked Barbequeing with a charcoal grill
May
10
 comment How To Get Flavour Into Dried Grains And Pulses
Ok. Was just trying to help. Good luck
May
8
 awarded  Teacher
May
8
 answered How To Get Flavour Into Dried Grains And Pulses
Apr
30
 accepted Why can heating things in a microwave make them soggy?
Apr
30
 comment Why can heating things in a microwave make them soggy?
Thanks. Why in the conventional oven it is not soggy? Because of better air circulation?
Apr
29
 asked Why can heating things in a microwave make them soggy?
Feb
15
 revised Why doesn't my conventional-oven Naan bread taste authentic?
added 244 characters in body
Feb
13
 accepted Why doesn't my conventional-oven Naan bread taste authentic?
Feb
13
 asked Why doesn't my conventional-oven Naan bread taste authentic?
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