419 reputation
1612
bio website ca.linkedin.com/pub/…
location Toronto, Canada
age 34
visits member for 3 years, 9 months
seen Jul 3 at 14:17

Been here two years...and trying to get from question asker to question answerer :) j2ee programmer working for a bank. And working towards new career options and better work life balance.


Jun
26
accepted What is the source of smoky flavor for barbecued foods?
Jun
26
asked What is the source of smoky flavor for barbecued foods?
Jun
26
asked Why tandoori chicken does not dry out despite the high heat
Apr
11
awarded  Famous Question
Aug
5
awarded  Notable Question
Jul
2
awarded  Curious
Feb
22
awarded  Notable Question
Dec
15
awarded  Notable Question
Sep
25
awarded  Popular Question
Jun
9
awarded  Notable Question
Apr
14
awarded  Popular Question
Jan
17
awarded  Popular Question
Sep
20
awarded  Yearling
Aug
16
awarded  Autobiographer
Aug
13
awarded  Popular Question
May
17
comment “Indian Spicy” vs. “Thai Spicy”
The green chilli that is used in Southern parts of India is one of the hottest spices around.
May
17
comment What dishes don't stain with heavy spices?
The average made-in-china porcelain dinnerware at dollar store works ok for me.
May
16
awarded  Supporter
May
16
accepted Barbequeing with a charcoal grill
May
10
comment Barbequeing with a charcoal grill
What could have gone wrong? Any idea man?