Reven

193 reputation

bio	website	reven.org
	location
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visits	member for	1 year, 8 months
	seen	Oct 15 '12 at 6:37
stats	profile views	6

My background is Biology but way before that I was always lurking around the kitchen over mom's shoulder. I take a scientific approach to cooking: recipes are protocols. :D

	193 reputation	bio	website	reven.org	visits	member for	1 year, 8 months
6 badges		location			seen	Oct 15 '12 at 6:37

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6 Answers

votes activity newest

6	Toasting sandwich bread before packing a lunch - when is it appropriate?
5	Does higher quality bacon cook flatter?
3	Is there a way to add shine to a chocolate coating after it has hardened?
2	What causes Béchamel Sauce to get so clumpy?
2	Is my bacon still safe after being left at room temp. for 32 hours?

193 Reputation

+10	Is my bacon still safe after being left at room temp. for 32 hours?
+10	Does higher quality bacon cook flatter?
+10	Toasting sandwich bread before packing a lunch - when is it appropriate?
+5	What causes lemons to be bitter when cooked and how to avoid it?

1 Question

votes activity newest

2	What causes lemons to be bitter when cooked and how to avoid it?

10 Tags

7 bacon × 2	0 lemon
6 sandwich	0 flavor
6 bread	0 roasting
3 chocolate	0 onions
2 sauce	0 food-science

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