299 reputation
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bio website reven.org
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visits member for 2 years, 9 months
seen Dec 29 '13 at 10:30

My background is Biology but way before that I was always lurking around the kitchen over mom's shoulder. I take a scientific approach to cooking: recipes are protocols. :D


Dec
17
awarded  Yearling
Dec
10
awarded  Notable Question
Feb
9
awarded  Popular Question
Dec
23
awarded  Scholar
Dec
23
accepted What causes lemons to be bitter when cooked and how to avoid it?
Dec
22
awarded  Student
Dec
22
asked What causes lemons to be bitter when cooked and how to avoid it?
Nov
12
awarded  Critic
Nov
7
answered Is there any advantage to adding salt to onion while frying itself?
Nov
7
answered Does higher quality bacon cook flatter?
Oct
19
comment Toasting sandwich bread before packing a lunch - when is it appropriate?
Yes, missed that detail. Very true. :)
Oct
18
comment How to slice smoked salmon really thinly?
Both videos are cool. Forget about freezing, no need. Just need the right knife and practice. I haven't done smoked salmon, but have sliced marinated salmon and it wasn't that hard.
Oct
18
answered Toasting sandwich bread before packing a lunch - when is it appropriate?
Oct
1
awarded  Supporter
Sep
30
answered What causes Béchamel Sauce to get so clumpy?
Sep
30
answered Is my bacon still safe after being left at room temp. for 32 hours?
Sep
29
awarded  Teacher
Sep
29
answered Is there a way to add shine to a chocolate coating after it has hardened?