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Jan
28
comment
Hi Ward. I usually visit stackexchange looking for new information reading the questions and answers of other users. I don't have experience as a chef. Cooking is my hobby. I think moderation is about managing reposts, bad language and making sure the community rules are being followed.
Jan
27
wiki
Jan
27
awarded  Caucus
Oct
21
awarded  Yearling
Oct
21
answered Shelf Life of Homemade Panettone
Jul
29
awarded  Popular Question
Jul
29
asked Why does my coffee late taste different when pouring the milk before I add the coffee?
Sep
24
awarded  Autobiographer
Sep
16
awarded  Famous Question
Sep
7
answered What are the benefits of whisking when making muffins?
Aug
13
comment How do I make prettier fried eggs?
They did it in America's test kitchen. Their secret is to pour the eggs from a container (not directly from the shell) and cover it up at the end. It worked for me. Check out the video: americastestkitchen.com/recipes/7554-perfect-fried-eggs
Jul
6
accepted Is there a technique to freeze gnocchi so they maintain their consistency?
Jul
4
comment Is there a technique to freeze gnocchi so they maintain their consistency?
I froze the gnocchi before cooking them.
Jul
3
asked Is there a technique to freeze gnocchi so they maintain their consistency?
Jun
20
awarded  Commentator
Jun
20
comment Making batter one day, baking the next
I would bake the cupcakes before baking the cake. Or reduce the amount of every ingredient a bit to prevent having leftovers.
Nov
13
awarded  Yearling
Nov
13
revised How can I eat or drink chocolate as Montezuma would have consumed it in pre-Colombian Mexico?
added 272 characters in body
Nov
13
answered How can I eat or drink chocolate as Montezuma would have consumed it in pre-Colombian Mexico?
Mar
11
awarded  Notable Question