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seen Aug 14 at 15:35

Jul
2
awarded  Curious
Mar
13
accepted How to store red bean paste?
Mar
12
asked How to store red bean paste?
Feb
25
awarded  Popular Question
Dec
24
awarded  Notable Question
Sep
25
comment Can anyone identify this chocolate?
I'm not sure - the markings don't seem to match this image: 2.bp.blogspot.com/_hKTWzHgcNrs/TOM-bEIlMjI/AAAAAAAAAEc/…
Apr
5
accepted Food safety with mixing raw meat
Apr
5
comment Food safety with mixing raw meat
Yes, it's a whole muscle cut and I intend to roast it with one of those meat thermometers in it, but it's staying in the fridge overnight until getting roasted tomorrow. It was at the butchers that I saw him put it on the same surface a chicken had been on to cut it up. Thought it looked a little weird - thank you for replying :)
Apr
5
awarded  Editor
Apr
5
revised Food safety with mixing raw meat
deleted 37 characters in body
Apr
5
asked Food safety with mixing raw meat
Feb
25
awarded  Notable Question
Dec
21
awarded  Popular Question
Sep
30
awarded  Yearling
Sep
18
awarded  Popular Question
Aug
10
comment What is special about pork that makes it so suitable for curing?
I think then that depends on the area that you are in and the history of that area. For example, an island nation might have plenty of ways to prepare fish and fewer ways to prepare meat if fish was more plentiful than meat. It might be that in your area that pork was at one point the most plentiful meat in the same way that in South Africa at one point cattle and game were the most plentiful. And then as a result more methods develop for preparation of that meat as a tradition than others.
Jul
9
answered What is special about pork that makes it so suitable for curing?
Feb
20
answered What's the difference between broccoli from China and broccoli from Australia?
Feb
17
accepted What is the base of a seasoning blend for something like roast chicken?
Feb
17
comment What is the base of a seasoning blend for something like roast chicken?
@ElendilTheTall I have a number of different products, one of them says corn starch but others dont.