Apparently, this user prefers to keep an air of mystery about them.
16 How can I get my bread to be more fluffy and less dense? Jul 18 '10
3 What happens chemically when flavours 'mingle'? Oct 24 '15
3 Mashed potato: start with hot water or cold water? Oct 31 '15
2 What is the function of oil in baking/roasting? Jul 19 '15
2 What are the reasons for sauteeing with fat? Jun 19 '15