219 reputation
19
bio website
location
age
visits member for 2 years, 6 months
seen Mar 6 at 11:39

Sep
30
awarded  Yearling
Apr
20
awarded  Popular Question
Feb
19
awarded  Caucus
Sep
9
comment Salad ingredients: how to pick them at the market?
There are literally dozens of possible ingredients there. It's hard to know where to start or "what looks best."
Sep
9
revised Reheating in the oven: why and how?
added 12 characters in body
Sep
9
asked Reheating in the oven: why and how?
Sep
8
awarded  Organizer
Sep
8
revised Finding a farmer's market
remove please-remove-this-tag
Sep
8
comment Salad ingredients: how to pick them at the market?
I basically would like an algorithm. I get to my supermarket's produce section. Now what?
Sep
7
comment Salad ingredients: how to pick them at the market?
Which ingredients (of these or others I haven't thought of) to buy.
Sep
7
accepted Should I include egg shells in my stock?
Sep
7
asked Salad ingredients: how to pick them at the market?
Sep
7
awarded  Editor
Sep
7
revised How do I get the ground spices to mix into my curry?
delete over-the-top phrasing in title
Sep
7
suggested suggested edit on Finding a farmer's market
Sep
7
suggested suggested edit on How do I get the ground spices to mix into my curry?
Sep
7
comment How can I tell when chicken thighs are sufficiently cooked to eat?
Whenever anyone writes "If you have a meat thermometer" it should be replaced with "If you don't have a meat thermometer, go out and buy one." They are cheap and you will never have to even think about whether you are poisoning your guests or not.
Jul
23
accepted Knife cleaning: safe to do without soap?
Jul
23
comment Knife cleaning: safe to do without soap?
The book doesn't go into any detail on why one would not want to use soap.
Jul
22
asked Knife cleaning: safe to do without soap?