|visits||member for||1 year, 7 months|
|seen||Mar 28 at 21:56|
Not really much to say...
|bio||website||project84.net||visits||member for||1 year, 7 months|
|location||Brisbane, Australia||seen||Mar 28 at 21:56|
What is the secret to baking bread with a very fine crumb?
I mean that the holes are small and regularly shaped. It would also be good to know how they make it so soft but that is probably better for another question.