| bio | website | |
|---|---|---|
| location | United States | |
| age | ||
| visits | member for | 1 year, 7 months |
| seen | yesterday | |
| stats | profile views | 48 |
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2d |
answered | Can a few bad (dead) mussels harm a larger batch? |
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May 1 |
comment |
What varities of chili peppers are most commonly used in Italy @violadaprile Thank you for the clarification, but the part of the Wiki article that seems correct and which my question revolves around is that the word "peperoncini" has a very different meaning in Italy and the US. If I were to use what Americans think of as peperoncini in a recipe written by an Italian, I would be using the wrong ingredient. |
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May 1 |
accepted | What varities of chili peppers are most commonly used in Italy |
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Apr 30 |
comment |
What varities of chili peppers are most commonly used in Italy Don't downgrade your answer. I didn't ask what kind of wine (peppers) they drink in Italy; I asked for a general idea of the predominant hot peppers used in southern Italy. And you provided an excellent answer. I wasn't expecting anything as specific, actually. So I'll give it a day or two to see if someone else comes up with a really stellar answer, but otherwise I'll happily accept this answer. |
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Apr 30 |
comment |
Why did my Turkey Stock turn into gelatin? @RecursivelyIronic This answer was posted two years after the accepted answer. You overlooked the year of the posts. |
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Apr 29 |
reviewed | No Action Needed Is there much of a difference between organic vs. regular olive oil? |
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Apr 29 |
comment |
What varities of chili peppers are most commonly used in Italy All the recipes I'm talking about are southern Italian cuisine written in Italian, by Italians. I don't see how that answers my question. |
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Apr 29 |
revised |
What varities of chili peppers are most commonly used in Italy edited body |
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Apr 29 |
asked | What varities of chili peppers are most commonly used in Italy |
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Apr 24 |
comment |
How can I keep pasta shapes intact? @Jefromi That may be true in theory but in practice I find it does prevent sticking in practice. Granted, I've never cooked rotele and maybe it's unusual, but no other form of pasta I've cooked have I had sticking problems with. |
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Apr 23 |
comment |
How can I keep pasta shapes intact? @JeffAxelrod That's very odd. I don't understand how any pasta that's kept moving freely in the water could stick, much less break. |
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Apr 22 |
comment |
How can I keep pasta shapes intact? @Jefromi No, it doesn't have to be a roiling boil, but doing so will prevent the sticking since it keeps the pasta moving. And that was the question. |
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Apr 21 |
answered | How do I determine if my mussels are fresh? |
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Apr 21 |
answered | How can I keep pasta shapes intact? |
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Apr 20 |
reviewed | No Action Needed How do I separate egg white? |
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Apr 20 |
reviewed | No Action Needed How do I separate egg white? |
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Apr 20 |
reviewed | No Action Needed Safety of Calphalon pots and pans |
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Apr 20 |
reviewed | No Action Needed Why are cheese curds squeaky? |
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Apr 16 |
reviewed | No Action Needed How do you recover if you lose track of what you're measuring? |
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Apr 16 |
reviewed | No Action Needed Chili and bell pepper substitute due to allergies? |