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Nov
17
comment What kind of cheese does Pizza Hut or Domino's use?
I always use whole milk mozzarella on pizza and have never had a problem with it being greasy. It simply tastes better than skim milk mozzarella.
Nov
16
comment How do I prevent salmon sticking to the BBQ grill?
Who cares if the skin stays stuck to the grill? I always grill salmon skin-side down and only turn it once for a brief final sear on the non-skin side. I expect the skin to stick to the grill. I use spatulas to turn it without breaking it up.
Nov
16
comment Pork roast safe cooking
Why would it be problematic? Crock pot recipes involving large cuts of meat like a pork roast and long cooking times on low are quite common.
Nov
8
comment How to bake frozen chicken without setting off fire alarms?
@moopasta Wow, that's one seriously busted thermostat.
Nov
7
comment What is it about boring, normal ketchup that makes it “fancy”?
@thinlyveiledquestionmark Quibble much?
Nov
6
comment How can I produce a more soggy Neapolitan pizza crust?
Sorry, no such tag.
Nov
3
comment Cooking smoke safety
A particle mask provides no protection from smoke. You would need a mask with an activated carbon filter or SCBA, neither of which is practical.
Nov
3
comment Rust on unknown metal cooking mold
If it rusted, it's iron. A bit of rust won't harm you (it could even be healthy for you). See the accepted answer to this question cooking.stackexchange.com/questions/24786/…
Nov
3
comment How to bake frozen chicken without setting off fire alarms?
@moopasta Well, that could be part of it. I checked and Pam is made from canola oil, which has a smoke point of 400F, so you might want to get an oven thermometer and check your oven. The built-in thermometers on stoves are often significantly off.
Nov
3
answered How to bake frozen chicken without setting off fire alarms?
Nov
3
comment How to make a beef or vegetable broth more dense?
@user2485710 Since the title of your question mentions beef broth, I'm a little puzzled. Making beef broth would be done exactly as mascafj suggested.