1,488 reputation
bio website
location United States
visits member for 3 years
seen yesterday

Just someone who likes food (who doesn't?), likes to cook, and is interested in food science and the general art and science of cooking. If I were younger and had the wherewithal, I might pursue cooking as a career. But I'm not, so I'll just enjoy learning to make better food for my family, friends, and of course -- me.