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visits member for 2 years, 11 months
seen Dec 9 '13 at 15:29

How nice


Jul
2
awarded  Curious
Sep
22
awarded  Notable Question
Apr
29
awarded  Notable Question
Apr
15
awarded  Popular Question
Jan
22
awarded  Popular Question
Nov
21
awarded  Critic
Oct
24
awarded  Popular Question
Jun
29
answered What meat should be used for Bolognese?
May
31
accepted Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?
Apr
27
comment Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?
Damn lore! Thanks, just the type of stuff I'd like to know!
Apr
23
revised Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?
edited tags
Apr
23
asked Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?
Apr
11
comment What shape is a French omelette and how is it achieved?
This video with Jacques Pepin should be helpful: youtube.com/…
Apr
9
comment Can coconut cream be transformed into coconut milk, or vice versa?
The liquid inside the coconut is called coconut water. Coconut milk and cream is made by grating the coconut meat, mixing it with water and squeezing it out. AFAIK, traditionally, some people call the water that is left after removing the cream for "coconut milk". Hence you can only make cream from commercial coconut milk, since they use another definition.
Apr
9
revised Should I pre-boil then rinse chicken bones before making stock?
deleted 52 characters in body
Apr
9
comment Can coconut cream be transformed into coconut milk, or vice versa?
This is confusing. That would mean that what is marketed as coconut milk is not really coconut milk, right? So you can't really make coconut cream from "real" coconut milk then. However, my guess is that the difference between commercial coconut cream and coconut milk is a greater coconut to water ratio used in the preparation.
Apr
8
awarded  Commentator
Apr
8
accepted Which thickeners work well with dairy?
Apr
7
revised Should I pre-boil then rinse chicken bones before making stock?
added 156 characters in body
Apr
7
answered Should I pre-boil then rinse chicken bones before making stock?