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seen Oct 28 at 3:47

Web developer since 2000.


Feb
28
comment Is it safe to eat food that was heated in plastic wrap to the point the plastic wrap flamed?
Generally, plastic isn't good to eat and there is almost certainly some on your salmon. If it was a life and death survival situation, I'd eat the part that wasn't touching the plastic. But if you have a toaster oven, it's probably not a life and death situation... Chuck it...
Nov
15
comment What type of milk is used together with whole grain cereal?
Please define "Nukulate" english.stackexchange.com/questions/91250/…
Oct
15
comment How do I know if my cast iron dutch oven is preseasoned?
My dutch oven is always "preseasoned", if you know what I mean...
Oct
12
comment What's the difference between chutney and relish?
@DhariniChandrasekaran Please leave as an answer rather than a comment.
Oct
11
comment What's the difference between chutney and relish?
What I ate was more savoury so I thought "Chutney". When I've had relish it's been less chunky and sweeter, but you say relish is sweeter? Does the tomato content of relish constitute "fruit"? What do you mean by "jammier".
Oct
11
comment Can I cook hamburgers in the microwave oven?
Ahhh... College life.
Oct
11
comment Lots of liquid in bottom of wok when stir frying
Salt will pull out the liquid from the vegetables. Avoid using salt when stir frying, add when it's finished cooking.
Oct
10
comment Could it be bad black olive that I've eaten?
@PeterTaylor Yes, sorry. I've editted the post
Oct
10
comment Could it be bad black olive that I've eaten?
@PeterTaylor American olives are NOT fermented and more mild. Non-American olives are usually fermented and have a stronger flavour. Both are commonly pickled in brine.