network profile
| bio | website | |
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| age | ||
| visits | member for | 1 year, 7 months |
| seen | Mar 25 at 0:57 | |
| stats | profile views | 9 |
Web developer since 2000.
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Feb 28 |
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Is it safe to eat food that was heated in plastic wrap to the point the plastic wrap flamed? Generally, plastic isn't good to eat and there is almost certainly some on your salmon. If it was a life and death survival situation, I'd eat the part that wasn't touching the plastic. But if you have a toaster oven, it's probably not a life and death situation... Chuck it... |
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Nov 15 |
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What type of milk is used together with whole grain cereal? Please define "Nukulate" english.stackexchange.com/questions/91250/… |
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Oct 15 |
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How do I know if my cast iron dutch oven is preseasoned? My dutch oven is always "preseasoned", if you know what I mean... |
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Oct 12 |
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What's the difference between chutney and relish? @DhariniChandrasekaran Please leave as an answer rather than a comment. |
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Oct 11 |
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What's the difference between chutney and relish? What I ate was more savoury so I thought "Chutney". When I've had relish it's been less chunky and sweeter, but you say relish is sweeter? Does the tomato content of relish constitute "fruit"? What do you mean by "jammier". |
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Oct 11 |
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Can I cook hamburgers in the microwave oven? Ahhh... College life. |
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Oct 11 |
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Lots of liquid in bottom of wok when stir frying Salt will pull out the liquid from the vegetables. Avoid using salt when stir frying, add when it's finished cooking. |
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Oct 10 |
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Could it be bad black olive that I've eaten? @PeterTaylor Yes, sorry. I've editted the post |
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Oct 10 |
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Could it be bad black olive that I've eaten? @PeterTaylor American olives are NOT fermented and more mild. Non-American olives are usually fermented and have a stronger flavour. Both are commonly pickled in brine. |
