| bio | website | stackoverflow.com/users/369 |
|---|---|---|
| location | Auckland, New Zealand | |
| age | ||
| visits | member for | 2 years, 11 months |
| seen | May 22 at 5:08 | |
| stats | profile views | 15 |
The king of all wild things
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Jan 3 |
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How can I chop onions without crying? @mattbasta, the sink is right beside me. I think the water actually washes away the acid that forms the gas, before it can turn into gas.. Wikipedia backs me up on the water idea, anyway. |
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Oct 14 |
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I bite my nails. How can I keep proper hygiene in the kitchen? I also I bite my nails (occasionally until they bleed). Then I took a month off work, and my nails magically grew unmolested! Until I started work again :( So I guess my point is, think about trying to reduce stress too. |
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Jul 11 |
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Why should I “rest” meat after cooking? An interesting article: seriouseats.com/2009/12/… |
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Jul 9 |
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Why do my burgers end up round? I know this is a bit obvious, but when you fry them, do you squish them with the skillet at all as they're cooking? |