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  • 0 posts edited
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  • 45 votes cast
Jan
3
comment How can I chop onions without crying?
@mattbasta, the sink is right beside me. I think the water actually washes away the acid that forms the gas, before it can turn into gas.. Wikipedia backs me up on the water idea, anyway.
Oct
14
comment I bite my nails. How can I keep proper hygiene in the kitchen?
I also I bite my nails (occasionally until they bleed). Then I took a month off work, and my nails magically grew unmolested! Until I started work again :( So I guess my point is, think about trying to reduce stress too.
Jul
11
comment Why should I “rest” meat after cooking?
An interesting article: seriouseats.com/2009/12/…
Jul
9
comment Why do my burgers end up round?
I know this is a bit obvious, but when you fry them, do you squish them with the skillet at all as they're cooking?