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Feb
19
awarded  Famous Question
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Oct
9
comment Is there a problem with defrosting meat on the counter?
Also worth mentioning that bacterial risk is also from their byproducts, rather than the actual bacteria themself (Possibly the most famous being Bacillus cereus, which is why home cooked rice should not be reheated, even though we've all done it)
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28
awarded  Notable Question
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awarded  Famous Question
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awarded  Popular Question
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awarded  Notable Question
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Sep
28
revised What's the difference between bacon and gammon?
rolled back to a previous revision
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29
awarded  Popular Question