Rowland Shaw

584 reputation

517

bio	website	tayberrysoftware.co.uk
	location	United Kingdom
	age	35
visits	member for	2 years, 10 months
	seen	Sep 28 '12 at 20:38
stats	profile views	60

Technical architect for a multinational organisation with over 25 years of programming experience in languages as diverse as VB.Net, assembler, C++, Perl and C#

	584 reputation	bio	website	tayberrysoftware.co.uk	visits	member for	2 years, 10 months
517 badges		location	United Kingdom		seen	Sep 28 '12 at 20:38

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Jul 19	accepted	How would I go about home smoking a ham joint?
Jul 19	asked	How would I go about home smoking a ham joint?
Jul 19	comment	Cheeses for pastas, off the beaten path I've found it works in most places where parmesan would
Jul 19	answered	mysterious green middle eastern plums
Jul 19	comment	Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination? Sounds like the closest equivalent term in the UK would be a "hard margarine"
Jul 19	awarded	Teacher
Jul 19	answered	Does fresh garlic have any specialized uses?
Jul 19	comment	Reusing coffee grounds That's a bit of a paradox surely? "you don't mind the coffee smell/stain, you can use it to clean"
Jul 19	comment	What do I do with a kohlrabi? @Pulse or two if you believe the seed sellers: search.thompson-morgan.com/search?w=kohl+rabi&asug=
Jul 18	comment	What is braising? That works as a difference for me...
Jul 18	accepted	What is braising?
Jul 18	comment	What is braising? That sounds a bit like how I'd stew it, which is where I wonder where the distinction is?
Jul 18	awarded	Student
Jul 18	asked	What is braising?
Jul 18	answered	Why not put knives in the dishwasher?
Jul 18	comment	What do I do with a kohlrabi? @Dinah Not according to riverford.co.uk/sacrewell/shop/vegetables
Jul 18	awarded	Scholar
Jul 18	comment	What do I do with a kohlrabi? @Adam Oops - wonder why the search didn't pick that up?
Jul 18	answered	Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination?
Jul 18	comment	Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination? What's "shortening"? Is that another name for margarines?