637 reputation
1620
bio website tayberrysoftware.co.uk
location United Kingdom
age 37
visits member for 4 years, 4 months
seen May 29 at 7:43

Technical architect for a multinational organisation with over 25 years of programming experience in languages as diverse as VB.Net, assembler, C++, Perl and C#


Jul
20
comment Does butter really penetrate a steak when allowing it to rest after cooking?
I've always tended to do this with rib-eye. "Porterhouse" is not sold in the UK, as far as I can tell (there was health concerns about beef sold on the bone a while back, although I thought restrictions had been relaxed)
Jul
20
answered How do you efficiently clean a leek?
Jul
20
awarded  Critic
Jul
19
awarded  Commentator
Jul
19
comment How would I go about home smoking a ham joint?
Not sure what you mean by either of those, but that may be a internationalisation issue
Jul
19
accepted How would I go about home smoking a ham joint?
Jul
19
asked How would I go about home smoking a ham joint?
Jul
19
comment Cheeses for pastas, off the beaten path
I've found it works in most places where parmesan would
Jul
19
answered mysterious green middle eastern plums
Jul
19
comment Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination?
Sounds like the closest equivalent term in the UK would be a "hard margarine"
Jul
19
awarded  Teacher
Jul
19
answered Does fresh garlic have any specialized uses?
Jul
19
comment Reusing coffee grounds
That's a bit of a paradox surely? "you don't mind the coffee smell/stain, you can use it to clean"
Jul
19
comment What do I do with a kohlrabi?
@Pulse or two if you believe the seed sellers: search.thompson-morgan.com/search?w=kohl+rabi&asug=
Jul
18
comment What is braising?
That works as a difference for me...
Jul
18
accepted What is braising?
Jul
18
comment What is braising?
That sounds a bit like how I'd stew it, which is where I wonder where the distinction is?
Jul
18
awarded  Student
Jul
18
asked What is braising?
Jul
18
answered Why not put knives in the dishwasher?