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location Sao Paulo
age 48
visits member for 2 years, 9 months
seen May 23 at 1:43

May
23
comment How to make a Jim Lahey's No-Knead Bread in time for breakfast
The idea was to say that the bread can be made the day before and kept sealed for later use. Based on the content of other answers, i agree with your comment.
Nov
7
accepted Egg and flour proportion for pasta extruder
Nov
7
comment Egg and flour proportion for pasta extruder
I have been away for some time, not tested the machine nor the suggestions. I don't want to take the eggs out, so will try using some soft flour. If it is still hard, i will add liquid, as '@Walter A. Aprile' also stated. The answer is complete, and even made me think about building a bench like the Venetian machine you showed. Thanks!
Nov
7
awarded  Scholar
Jun
28
awarded  Student
Jun
28
asked Egg and flour proportion for pasta extruder
Sep
19
answered How can I get homemade yoghurt to thicken properly?
Apr
17
answered How do you make sure aubergine doesn't go bitter when cooking?
Oct
28
awarded  Teacher
Oct
27
answered How to make a Jim Lahey's No-Knead Bread in time for breakfast
Oct
27
answered What can you make with Dried Lemon Grass?