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Nov
7
accepted Egg and flour proportion for pasta extruder
Nov
7
comment Egg and flour proportion for pasta extruder
I have been away for some time, not tested the machine nor the suggestions. I don't want to take the eggs out, so will try using some soft flour. If it is still hard, i will add liquid, as '@Walter A. Aprile' also stated. The answer is complete, and even made me think about building a bench like the Venetian machine you showed. Thanks!
Nov
7
awarded  Scholar
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28
asked Egg and flour proportion for pasta extruder
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