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visits member for 3 years
seen Oct 9 at 11:53

user453673


Oct
9
comment Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?
Is nobody able to help with this?
Oct
7
awarded  Tumbleweed
Sep
30
asked Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?
Sep
24
awarded  Autobiographer
Apr
15
awarded  Notable Question
Dec
19
awarded  Popular Question
Jun
4
accepted Purpose of condensed milk in mango ice cream?
Jun
4
comment Purpose of condensed milk in mango ice cream?
Yup, I've used sweetened condensed milk. Was surprised that even after keeping the icecream in the freezer for 24 hours, it didn't become hard as a rock. Mom was very surprised (and intrigued). I told her all of your explanations and she was satisfied. Thanks a lot! :) The ice cream was delicious, btw.
Jun
3
asked Purpose of condensed milk in mango ice cream?
Jun
3
comment What are those black fibers in my mango?
Overripe mangoes are good for making mango ice-cream (the rotten sections need to be thrown off though).
May
1
comment How to make boiled and partially fried vegetables palatable?
Thank you. I think it's the glazed carrot kind of dish my mom used to make, though she had said I'd have to boil the veggies. First time cook I am. A bit of trial, error and advice always comes in handy :)
Apr
26
awarded  Student
Apr
26
awarded  Supporter
Apr
26
awarded  Scholar
Apr
26
accepted How to make boiled and partially fried vegetables palatable?
Apr
26
comment How to make boiled and partially fried vegetables palatable?
Yes, in plain water. Water reached boiling point (with veggies still in it) and then I let it continue boiling for about 5 min.
Apr
26
asked How to make boiled and partially fried vegetables palatable?