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  • 0 posts edited
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  • 23 votes cast
Apr
24
awarded  Teacher
Apr
24
comment Is Indian sandwich bread meant to always be grilled or toasted?
Edited the title as "Indian". Thanks.
Apr
24
revised Is Indian sandwich bread meant to always be grilled or toasted?
clarified for India
Apr
24
comment How do I get rid of bugs in rice?
Freezing is a bad idea because although the insects die, their bodies are still in the rice. The bodies don't necessarily float to the surface even if the rice is put into a container full of water. Another one of the answer mentions "sunning", which is a better way, because the insects crawl away.
Apr
24
answered Bottom part of Biryani got burnt , rice always gets sticky .how to prevent?
Apr
24
asked Is Indian sandwich bread meant to always be grilled or toasted?
Mar
25
awarded  Editor
Mar
25
revised Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?
added the recipe in case the website I linked to, goes down
Nov
7
awarded  Popular Question
Nov
21
accepted Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?
Oct
7
awarded  Tumbleweed
Sep
30
asked Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?
Sep
24
awarded  Autobiographer
Apr
15
awarded  Notable Question
Dec
19
awarded  Popular Question
Jun
4
accepted Purpose of condensed milk in mango ice cream?
Jun
4
comment Purpose of condensed milk in mango ice cream?
Yup, I've used sweetened condensed milk. Was surprised that even after keeping the icecream in the freezer for 24 hours, it didn't become hard as a rock. Mom was very surprised (and intrigued). I told her all of your explanations and she was satisfied. Thanks a lot! :) The ice cream was delicious, btw.
Jun
3
asked Purpose of condensed milk in mango ice cream?
Jun
3
comment What are those black fibers in my mango?
Overripe mangoes are good for making mango ice-cream (the rotten sections need to be thrown off though).
May
1
comment How to make boiled and partially fried vegetables palatable?
Thank you. I think it's the glazed carrot kind of dish my mom used to make, though she had said I'd have to boil the veggies. First time cook I am. A bit of trial, error and advice always comes in handy :)