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Nov
6
comment Does it pay to store instant coffee in the freezer?
Is the only issue oxidation?
Nov
6
comment Does it pay to store instant coffee in the freezer?
I didn't realize there was a coffee stack exchange. I feel OK leaving this here because the question has more to do with food storage than coffee.
Nov
4
comment Does dry frying tofu really cause tofu to better soak up a marinade?
But is there empirical evidence that it will actually soak the liquid better? Has anyone looked at flavor transfer scientifically?