519 reputation
413
bio website sites.google.com/site/…
location Seattle, WA
age 30
visits member for 2 years, 9 months
seen Jun 20 at 6:23

R User, board game enthusiast.


Nov
6
awarded  Yearling
Oct
24
awarded  Announcer
Feb
24
accepted What makes ice shatter in icecube tray?
Feb
23
asked What makes ice shatter in icecube tray?
Feb
19
awarded  Caucus
Feb
19
awarded  Constituent
Nov
6
awarded  Yearling
Aug
15
comment How to substitute chicken broth in a vegetarian soup?
I'm a big fan of the Better-than-Bouillon no-chicken broth. It's the only one I have experience with, but it tastes more chicken-y, and I think makes a better substitute than vegetable broth.
Jun
8
awarded  Constituent
Jun
8
awarded  Caucus
Mar
12
comment How can I preserve large quantities of garlic?
@Daniel "Chicken with 40 cloves of garlic" is also a pretty good dish with easily googleable recipes.
Feb
9
awarded  Citizen Patrol
Feb
6
comment Will meat cook inside of a rice cooker?
Browning the meat beforehand will improve flavor as well.
Jan
29
answered How to stop a sponge cake (chiffon cake) from deflating/sinking?
Jan
18
comment Scaling problems with a cake - mousse layer increases more than other layers
@derobert right (and +1), and when the height is held constant (as in this case) even a pure power rule like (volume ratio)^2/3 won't be good, even though it would make a good rule of thumb in a spherical case.
Jan
17
revised Scaling problems with a cake - mousse layer increases more than other layers
expanded
Jan
17
answered Scaling problems with a cake - mousse layer increases more than other layers
Dec
31
revised Can you pickle avocados?
corrected fruit
Dec
31
suggested suggested edit on Can you pickle avocados?
Dec
29
answered Why does Angel Food Cake use a tube pan?