User Gregor Thomas - Seasoned Advice

Gregor Thomas

Member for 12 years, 5 months
Last seen more than a week ago

GitHub
linkedin.com/in/gregorthomas
Traverse City, MI, United States

10 Answers

Score Activity Newest

0 votes

Common ingredient to thicken the soup

answered May 12, 2017 at 17:50

-1 votes

How to stop a sponge cake (chiffon cake) from deflating/sinking?

answered Jan 29, 2012 at 1:41

2 votes

Accepted

Scaling problems with a cake - mousse layer increases more than other layers

answered Jan 17, 2012 at 1:18

7 votes

Accepted

Why does Angel Food Cake use a tube pan?

answered Dec 29, 2011 at 19:41

5 votes

How much water to put in my pasta pot?

answered Dec 25, 2011 at 2:20

3 votes

How to deal with a fresh hare?

answered Dec 18, 2011 at 9:28

5 votes

Why is my brining giving varied and usually poor results?

answered Dec 9, 2011 at 2:12

4 votes

How to get very smooth, flat cooked potato pieces

answered Dec 3, 2011 at 18:15

5 votes

Accepted

Making cake without oven

answered Dec 3, 2011 at 18:07

0 votes

Barley vs. oats?

answered Dec 1, 2011 at 21:05