Tushar Garg

6 reputation

	6 reputation	bio	website		visits	member for	1 year, 6 months
1 badges		location			seen	Mar 10 '12 at 0:07

5 Actions

Nov 14	awarded	Student
Nov 10	comment	Homogenizing whole milk, butter, and vodka The butter spends the most time on the stove, and its in a saucepan on low heat. The vodka and milk are added afterwards and cooked for a short time. The mixture separates fairly easily, even when it is still on the stove.
Nov 8	comment	Homogenizing whole milk, butter, and vodka Okay I'll try adding the vodka before hand. Will the lecithin help with homogenizing the aqueous phase of the vodka? How exactly should the preparation go? Put everything together and then add lecithin and mix until it homogenizes? Any particular brand of type of lecithin I should use for cooking?
Nov 8	comment	Homogenizing whole milk, butter, and vodka Thanks for your response. My recipe actually has to use butter, because the butter was specially flavored in an earlier process. Thanks anyway
Nov 7	asked	Homogenizing whole milk, butter, and vodka