|visits||member for||2 years, 4 months|
|seen||May 15 '13 at 2:20|
Electronic Engineer, Biomedical Engineer, C++/CUDA
Why are my (italian Whole foods) sausages still pink inside?
Thanks, but then how we explain the difference in colour between the outer area and inner area? Also if Wholefoods does not use nitrates, then where is the pinkness coming from?